Its been ages, i need a haircut, its clear from that Momish picture of me, I look exactly like a Mom, wierd.
OK, food news: I have been chaving the standard brekkie of toast with cinnamon and sugar...but the exciting news is my pizza stone...soo delicious, I make the pizzas with and without cheese, a fave has roated eggplant and garlic, red onions, artichoke hearts, jalepenos, olives, tomatoes, olive oil and What have you...without the meat and cheese its food combo-friendly. What you need: Pizza stone, cutter, coarse cornmeal. Stone goes on bottom of oven, cornmeal on cutting board where you roll out the dough, (trader joes or go ahead and make it), chop up your stuff starting with olive oil and tomatoes and go to town....I CANNOT STOP EATING THESE LITTLE CRUSTY THINGS. MINE ARE ALL KNARLED AND MISSSHAPEN BECAUSE I DO NOT YET HAVE THE PIZZA PADDLE DEAL...CAPS MIStake, sorry, but they are dearer to me because of it. i will have to post a picture of tonights craetion, and am going to try it with fruit? dessert pizza? XXA
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